Potato Pancakes Latkes

The very best part of Hanukkah is the potato pancakes also known as latkes. Recipe Courtesy of Geoffrey Zakarian.

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Crispy Potato Pancake with Smoked Salmon and Dill-Caper Vinaigrette.

Potato pancakes latkes. Latkes the traditional Hanukkah treat are crispy fried potato pancakes and if not made correctly can end up being a soggy or oily mess. Wash and cut the potatoes small enough to fit through the top of the food processor for shredding. Add potato onion to the food processor using the shredding blade.

These potato pancakes called latkes are meant to symbolize the miracle of Hanukkah when the oil of the menorah in the ransacked Second Temple of Jerusalem was able to stay aflame for eight days even though there was only enough oil for one day. Fry in batches of 4-5 latkes at a time no more than that dont crowd the pan for 2-3 minutes. These tips from which oil to use to keeping them crispy will have you frying delicious Hanukkah latkes like a proand with a little practice you might even decide to start making them year-round.

One recommended way to serve latkes is to top them with applesauce. Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. Continue shaping the latkes in this way using 3 tablespoons of potato mixture for each latke.

The symbolism comes in the form of the oil in which latkes are fried. Okay the candle lighting is great the present thing is certainly fun but its all about the latkes really.

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