Simple Latke Recipe

Before you begin making the latkes place your wire cooling rack close to the area where you will be frying the latkes. Brush 2 baking sheets with 1 tablespoon of the oil and set aside.

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Drain any excess liquid from the grated potatoes then place them in a large kitchen.

Simple latke recipe. Good use of leftover mashed potatoes. Add onion eggs salt pepper and flour. Advertisement Step 2 In a medium bowl stir the potatoes onion eggs flour and salt together.

Strain grated potatoes and onion through a colander pressing out excess water. Cut the potatoes into large chunks and shred using a hand grater or food processor shredding attachment with large holes large shreds. Once oil is hot drop the potato batter into the pan by the heaping spoonful keeping the pancakes about two inches apart.

Peel the potatoes and grate them on a box grater. Mix grated potato with onion eggs remaining. Repeat with other half of potatoes and onions.

Step 3 Drop by rounded tablespoonfuls onto baking sheets and. Step 3 In a large heavy-bottomed skillet over medium-high heat heat the. Press with paper towels to remove excess moisture.

Using a food processor with a coarse grating disc grate the potatoes and onion. Working in batches so as not to crowd skillet carefully spoon about 2 tablespoons batter into oil for each latke. Add the potatoes to a large bowl and rinse well under cold water.

Latkes aka. Finely chop or grate the onion. Advertisement Step 2 Using a box grater or a food processor fitted with a shredding blade coarsely grate the potatoes.

DIRECTIONS Defrost grated potatoes in a medium-size colander. Place a layer of paper towels below the cooling rack to catch excess oil. 18 to 316 is about right.

Pulse just until you hear the last big potato chunk hit the blade then pour into a bowl. Combine the drained potatoes onion egg salt and flour in a bowl stirring till everything is thoroughly mixed. Mixture should be thick and cohesive.

It should be deep enough that when you tilt the pan you can see it move. Instructions Preheat oven to 425 degrees. Transfer the shredded potatoes onto a large piece of cheesecloth and squeeze as much liquid out as possible.

Cook turning once until golden on each side 2 to 3 minutes. Ingredients 3 large baking potatoes about 2 14 pounds 1 large onion quartered 2 large eggs lightly beaten ¼ cup all-purpose flour 2 teaspoons salt 1 teaspoon pepper Vegetable oil Applesauce. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible.

Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible. Fried potato pancakes are obviously the star of HanukkahThe eight-day Jewish holiday celebrates the miracle of oil so the more fried Hanukkah food the better. Add eggs flour and seasoning.

Pour a thin layer of vegetable oil into each baking pan. Wash and scrub the outside of the potatoes or peel them if youd prefer. You can add minced garlic chives or 14 cup of any shredded raw vegetable or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

I use an electric frying pan. Directions Step 1 Place the potatoes in a cheesecloth and wring extracting as much moisture as possible. This recipe is very versatile.

Directions Grate potatoes and onion on the fine side of a grater or in a food processor. Directions Step 1 Heat oven to 450 F. Heat oil in a skillet over medium heat.

Lightly tamp down to flatten. Pour about 14 inch of oil into a heavy-bottomed frying pan. Add the potatoes back to the bowl and mix them with the onions baking powder eggs matzo meal salt.

Crispy golden and cheesy. Directions Put half of the potatoes into a blender or food processor with half the onions. Or put in a blender with a little water.

Step 6 Flatten each latke with the back of a spoon and cook until golden brown two to three minutes per side. Combine the potatoes in a bowl with the egg flour salt.

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