Latkes With Frozen Hash Browns
This simple casserole mixes together frozen hash browns ground turkey broccoli and onions all in. Line a baking sheet with paper towels.
Clever Hanukkah cooks have been using the frozen product for years.
Latkes with frozen hash browns. 1 pound frozen hash browns see headnote 14 cup caramelized onions see NOTE 2 large eggs lightly beaten. Place the frozen shredded potatoes in a bowl lined with a clean kitchen towel or layers of cheesecloth. Heat olive oil in a large skillet over medium high heat.
In a large bowl toss the potatoes with the baking soda. Drop the batter by the 14-cupful onto the baking sheets spacing the latkes about 1-12 inches apart. Seat a wire cooling rack on top.
Season with salt and pepper to taste. Cook the latkes until their. The latkes they make have soft fluffy interiors and are way crispier than traditional latkes.
All you have to do is rip open that bag and dump them into a bowl. Hash Brown Latkes With Caramelized Onion. 1 teaspoon baking powder.
If you arent going to be frying your latkes right away you can add in a teaspoon of fresh lemon juice to keep the mixture from browning. If your hash browns. In a large bowl combine potatoes Parmesan flour garlic eggs green onions and cayenne pepper.
Using the bottom of the measuring cup or a spoon press down on the latkes to flatten. If using a 12-inch skillet youll be able to fry 4 latkes at a time. I fry in 2 skillets simultaneously it cuts the frying time in half and is quite doable.
Add in the flour salt onion and eggs then mix thoroughly. Scoop tablespoons of batter for each pancake flattening with a spatula and cook until the underside is nicely golden brown about 2-3 minutes. Not only do one-pan dinners save you time they save you the effort of washing multiple dishes later in the evening.
Turkey and Hash Brown Casserole.
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