Air Fryer Potato Cakes

Place in the Air Fryer basket. Set your Air Fryer to 400 F 200 C and then cook for 25 minutes or until they browned.

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Coat in panko bread crumbs Place in the freezer for 10 minutes to hold form.

Air fryer potato cakes. Step 3 Place 8 wedges in the basket of the air fryer and cook for 10 minutes. Place the Crisp Lid Basket on top of the trivet. Place potatoes in basket of.

Flip the hashbrown patties. Place foil over your rack on your ninja foodi or air fryer Cook on 390 for 10 minutes. Mix together the eggs and milk and stir lightly into the potato mixture.

We sprayed the top of the parchment paper so it was easy to flip the potato cakes. 2 cups mashed potatoes 1 cup shredded cheddar cheese 6-8 strips bacon cooked and crumbled 14 cup green onion diced 1 tsp salt 12 tsp pepper 2 eggs beaten 1 cup Flour 2 cups panko crumbs. Air Fry at 380F193C for 10 minutes.

Scramble egg in separate bowl then add to potato mixture. Place potato pancakes into air fryer. Form mixture into potato patties.

Instructions Scoop cold leftover mashed potatoes into mixing bowl. Make Potato Cakes. Put the Crisp Lid on top of the Electric Pressure Cooker insert.

Scramble one egg in a small bowl then add it to the potato bowl mixture. Place the potato cakes in a baking dish that can fit into your Air Fryer basket. Place thawed potatoes and shredded onion on several layers of paper towels.

Preheat Air Fryer to 390 F 180 C. No oil spray is needed. Instructions Mix Potatoes I used cold leftover mashed potatoes egg cheese bacon green onion and flour Make into a patty form.

Place in air fryer on top of parchment paper. Place the tall trivet inside the insert of your Electric Pressure Cooker. Cook at 380 degrees F for 10 minutesFlip left over mashed potato pancakes mid way through.

Mix all ingredients wellForm into pattiesPut the potato pancakes into the air fryer basket. Lay out a sheet of parchment or waxed paper. Scoop mixture to make small mounds of the potato mixture and flatten to make 12-inch thick patties.

Combine all ingredients well. Cover with more paper towels and press to squeeze out most of the liquid. Last night I rubbed a good-sized baker potato and a sweet potato with duck fat then sprinkled with sea salt and into the air fryer for 30 minutes at 390 then turned them both over and another 30 minutes at 380.

Add olive oil paprika parsley chili salt and pepper and mix well to combine. Pull out the Air Fryer cooking basket and then place Â¼ cup of the potato pancake batter in the cooking basket. Place the frozen hash brown patties in the air fryer basket and spread in an even layer make sure they arent overlapping.

Put bread crumbs in a flat bottom bowl and press both sides of the potato cakes into the crumbs. Preheat an air fryer to 375 degrees F 190 degrees C according to manufacturers instructions. Add diced green onions flour oregano and smoked paprika to bowl.

Place potato wedges in a large bowl. Fluffy inside crusty skin just the way I. Serve with your choice of dip.

In a large bowl toss potatoes with oil garlic powder Italian seasoning and Cajun seasoning if using. Form into 4-5 inch cakes about an inch thick. Generously grease the basket and place four mashed potato patties in a single layer.

Take about 14 Cup of the mixture and form into small round patty about 12 inch thick. Plate your potato pancakes and serve with a side of sour cream optional. Season with salt and pepper.

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