Maangchi Potato Pancake

You can grate the potatoes on a grater or grind them in a blender or a food processor. If youve been watching my videos but never made anything nows your chance.

Vegetable Pancake Yachaejeon Recipe Vegetable Pancakes Maangchi Recipes Korean Vegetable Pancake Recipe

¼ cup potato starch find it at your local Asian grocer ¼ cup neutral oil such as vegetable canola or grapeseed divided in 2 Tbsp.

Maangchi potato pancake. Get a potato and make a pancake. Whichever method you use you need to remove some water content from the grated potatoes or it will be too watery for a pancake. How to make Korean potato pancakes.

Everybody can cook this. Cook on one side for 1 to 2 minutes until brown. Portions for cooking the pancake.

Drop large spoonfuls of the potato batter onto the frying pan and flatten slightly. Simple potato pancake Gamjajeon. For the remaining batches of pancakes simply wipe the frying pan with the paper towel again to grease.

Flip and repeat for the other side. Today Im going to show you an easy way to make a delicious potato pancake called gamjajeon 감자전 in Korean. Ingredients 4 large Russet potatoes or baking potatoes long whites Idaho etc 1 small onion peeled 3 tablespoons bread crumbs 2 tablespoons flour 2.

Once done transfer the pancakes to a serving platter. First make the sauce by combining the soy sauce rice vinegar and toasted sesame oil in a small box. I like to grate them on a grater for a coarse texture.

A few grinds of black pepper.